Norway is proud of all its seafood, but with 98% of our total mackerel catches exported around the world, it’s safe to say that this fish holds an important place within our economy. We’ve a strong reputation to uphold, so we implement stringent checks at every stage of the food chain. It’s the only way to maintain the quality given to us by nature.

Consumers demand to know more about the products they’re choosing, so we need to stay one step ahead. This section contains the answers to many of the questions you might have, about the nutritional content of mackerel and the Norwegian quality management systems.
 
Whether you're selling or serving Norwegian mackerel to your customers, this section will keep you informed about its provenance. Read on to find out why you can confidently recommend mackerel from Norway.