A transparent industry

We understand that customers like to know where their fish comes from and how it’s been handled. That’s why we put everything you’d need to know about Norwegian mackerel on the label - from the area in which it was caught, to details about its health. 

We were one of the first countries in the world to introduce such a system, helping to cement our status as pioneers within the industry. It’s a vital part of our seafood management process that strengthens consumer confidence in the reliability of Norwegian mackerel. 

For us, traceability is key.

 

Catch certificates

Illegal, unreported and unregulated fishing (IUU) has no place in a sustainable future. Our stringent quotas and management processes ensure that the IUU figure is almost zero in our waters. We also prevent IUU fish from entering the EU market.

Catch certificates enable us to pursue this goal. By law, each first-hand trade of wild fish falls under the Raw Fish Act, which is managed by the fishermen’s sales associations. In practice, fishermen report their catches to the associations, who sell it on their behalf.

A catch certificate is issued to all caught mackerel, clearly displaying where the fish was caught and clarifying that it legally complies with all current regulations and quotas. These catch certificates are reported to the Norwegian fishing authority, the Directorate of Fisheries.

三文鱼出口证明

我们的每一条三文鱼都可以追溯至冰冷、纯净的养殖水域。以下为追溯方式。

三文鱼处理

在这里您可以了解到您所购买的三文鱼的加工方式。

质量等级

挪威三文鱼的质量被分为三个等级:特优级、普通级和生产级。特优级产品适用于所有用途,鱼皮富有光泽,鳞片没有明显缺失。

件数

这是包装箱内三文鱼的件数。

总重

这是包装箱内三文鱼的总重。

加工编号

如果您想了解所购三文鱼加工地的更多信息(从投放鱼苗到捕捞和运输),可以通过此编号进行查询。

生产日期

我们希望您的顾客能像我们一样可以享用到最新鲜的三文鱼,所以检查三文鱼的捕捞日期十分重要。您可以查看我们的保鲜指南,查看您所购买的三文鱼的保鲜时间。

保存

在这里您可以了解三文鱼是否使用了任何额外的保存技术。

储存温度

整个运输途中的储存温度应保持在 0-2℃ 之间。

出口商

这里将显示三文鱼出口商的企业名称。您可以在我们的目录中了解到关于各出口商的更多信息。

The requirement for certification means that from catch to caterer, fish can be tracked and managed through the supply chain. It’s a pioneering and comprehensive tracing system, and one that helps to ensure our industry remains sustainable.